Schedule of Noncredit Classes

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Young Chefs - Most Def!  

Take this time to learn how to perfect a few dishes that you can make in your own kitchen. Learn tricks and trade of the culinary arts. Must wear closed-toe shoes to participate in this program.
Course: 45210     Tuition: $69    Course Fee: $39    
Meeting Day(s): Tues.   10/14/2014 - 11/11/2014    Time: 5:30 PM - 7:30 PM  5 sessions
Location: Joppa Hall, Rm. 015    Instructor: C. Holmes
Ages 9 and up. 

Query Time = 1.20 (3:2) - A