Schedule of Noncredit Classes

... Return to subject listings

Hospitality

Food Service Sanitation  

Developed by the National Restaurant Association, this course enables participants to become certified in food safety and sanitation. Upon completion of the course and a passing grade on the exam, students receive a certificate that is recognized by the State of Maryland Department of Health and Mental Hygiene. The book, ServSafe Course Book Comprehensive, is suggested and may be purchased online for apporximately $75. Hybrid class: 1st & last class (test) on campus; all others online. Senior adult and disabled retiree tuition waivers apply. Transcript available.
Course: 25577     Registration: $79    Course Fee: $83    
Meeting Day(s): Mon.   3/9/2015    Time: 6:30 PM - 9:45 PM  6 sessions
Location: TBA    Instructor: K. Gingue

Additional Meeting Times and/or Dates for (Course: 25577)
Meeting Day(s): Mon.   3/16/2015 - 4/6/2015    
Location: Online Course    Instructor: K. Gingue

Additional Meeting Times and/or Dates for (Course: 25577)
Meeting Day(s): Mon.   4/13/2015    Time: 6:30 PM - 9:45 PM  
Location: Havre de Grace, Rm. 206    Instructor: K. Gingue
Hybrid Class - first and last class on campus in Rm. J011. 

Course: 35469     Registration: $75    Course Fee: $83    
Meeting Day(s): Mon.   7/6/2015    Time: 6:30 PM - 9:45 PM  6 sessions
Location: Joppa Hall, Rm. 018    Instructor: K. Gingue

Additional Meeting Times and/or Dates for (Course: 35469)
Meeting Day(s): Mon.   7/13/2015 - 8/3/2015    
Location: Online Course    Instructor: K. Gingue

Additional Meeting Times and/or Dates for (Course: 35469)
Meeting Day(s): Mon.   8/10/2015    Time: 6:30 PM - 9:45 PM  
Location: Joppa Hall, Rm. 018    Instructor: K. Gingue


Query Time = 2.00 (3:30) - A

Share