Schedule of Noncredit Classes

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Cooking

Gourmet Fish 3  

Learn to jazz up your fish with these exciting fish recipes. Recipes include grilled mahi-mahi with crunchy coleslaw and lime vinaigrette; spinach, feta, and sun-dried tomato stuffed tilapia; pan-seared halibut with Swiss chard, tomatoes, and sauted garlic; salmon Ceasar salad; almond crusted tilapia with a cinnamon compound butter.
Course: 25240     Registration: $63    Course Fee: $65    
Meeting Day(s): Wed.   4/15/2015 - 4/29/2015    Time: 6:30 PM - 9:30 PM  3 sessions
Location: Patterson Mill High School    Instructor: A. Pippitt

Healthy Eating  

Eating a healthy diet can be challenging. Learn to prepare three menus: one with fish, one with chicken or pork, and one with all vegetables. Each menu is low fat, offering a number of variations and combinations of sides. Enjoy an easy chopped salad, kale salad, a fun to make vegetable tart that doesn't involve crust, a fig and hazelnut sauce for fish.
Course: 25233     Registration: $53    Course Fee: $54    
Meeting Day(s): Tues.   4/28/2015 - 5/12/2015    Time: 7:00 PM - 9:30 PM  3 sessions
Location: Fallston Middle School    Instructor: T. Meyer

Summer Salads as your Main Course  

Summertime is salad time and we have some great main course ideas for you! From weeknight salads that are great for your family to specialty salads for entertaining, expand your knowledge in this class. Recipes include the classic Nicoise and Cobb salad, a steak and potato salad, and salads that feature shrimp, chicken, and pork tenderloin.
Course: 25234     Registration: $35    Course Fee: $34    
Meeting Day(s): Tues.   5/19/2015 - 5/26/2015    Time: 7:00 PM - 9:30 PM  2 sessions
Location: Fallston Middle School    Instructor: T. Meyer


Query Time = 1.91 (3:6) - A

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