Schedule of Noncredit Classes

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Cooking

Easy, Breezy, Summertime Meals  

Summer is not a time to spend cooped up in the kitchen, so learn how to be in and out in a flash! Recipes include grilled chicken with lemon and garlic, gremolata mashed potatoes, grilled mahi mahi served over mescaline mix in a lime ginger vinaigrette, chicken kebobs, grilled asparagus with a lemon ginger vinaigrette, and more!
Course: 25245     Registration: $43    Course Fee: $43    
Meeting Day(s): Thur.   5/21/2015 - 5/28/2015    Time: 6:30 PM - 9:30 PM  2 sessions
Location: Patterson Mill High School    Instructor: A. Pippitt

Gourmet Fish 3  

Learn to jazz up your fish with these exciting fish recipes. Recipes include grilled mahi-mahi with crunchy coleslaw and lime vinaigrette; spinach, feta, and sun-dried tomato stuffed tilapia; pan-seared halibut with Swiss chard, tomatoes, and sauted garlic; salmon Ceasar salad; almond crusted tilapia with a cinnamon compound butter.
Course: 25240     Registration: $63    Course Fee: $65    
Meeting Day(s): Wed.   4/15/2015 - 4/29/2015    Time: 6:30 PM - 9:30 PM  3 sessions
Location: Patterson Mill High School    Instructor: A. Pippitt

Healthy Eating  

Eating a healthy diet can be challenging. Learn to prepare three menus: one with fish, one with chicken or pork, and one with all vegetables. Each menu is low fat, offering a number of variations and combinations of sides. Enjoy an easy chopped salad, kale salad, a fun to make vegetable tart that doesn't involve crust, a fig and hazelnut sauce for fish.
Course: 25233     Registration: $53    Course Fee: $54    
Meeting Day(s): Tues.   4/28/2015 - 5/12/2015    Time: 7:00 PM - 9:30 PM  3 sessions
Location: Fallston Middle School    Instructor: T. Meyer

Mexican Cooking  

This class is full of fresh Mexican cooking flavor! Learn plenty of knife skills and knowledge about fresh produce and how it can really make your meal taste amazing. We will make chicken flauntas, shredded beef tacos, chicken fajitas, guacamole, pico de gallo, mahi mahi fish tacos, fried ice cream, chicken enchiladas, churros and a couple more. Join us at the fiesta!
Course: 25242     Registration: $63    Course Fee: $50    
Meeting Day(s): Mon.   3/2/2015 - 3/23/2015    Time: 6:30 PM - 9:30 PM  3 sessions
Location: Patterson Mill High School    Instructor: A. Pippitt

Middle Eastern Kitchen  

The Middle Eastern kitchen is full of savory dishes that are economical, healthy, and easy to make. Experiment with recipes such as hummus, tabouli, falafel, foul mudammas, baba ganoush, along with different rice dishes, kabobs, and other Middle Eastern favorites.
Course: 25754     Registration: $69    Course Fee: $49    
Meeting Day(s): Thur.   4/30/2015 - 5/28/2015    Time: 6:30 PM - 9:30 PM  4 sessions
Location: TBA    Instructor: R. Muhi

Soup, Salad, and Bread  

This trio of food is so good together and makes a perfect, winter meal. Learn how to make roasted, red-pepper bread; butter-rolls that make your mouth water for more; and ham bread. Soup recipes include Swiss chard and macaroni; New England clam chowder; and authentic, Italian wedding soup (the recipe comes from Alaina's grandmom!). You will also make 3 salad recipes that blend different gourmet flavors, like gorgonzola cheese and honey walnuts.
Course: 25239     Registration: $63    Course Fee: $45    
Meeting Day(s): Tues.   5/12/2015 - 5/26/2015    Time: 6:30 PM - 9:30 PM  3 sessions
Location: Patterson Mill High School    Instructor: A. Pippitt

Summer Salads as your Main Course  

Summertime is salad time and we have some great main course ideas for you! From weeknight salads that are great for your family to specialty salads for entertaining, expand your knowledge in this class. Recipes include the classic Nicoise and Cobb salad, a steak and potato salad, and salads that feature shrimp, chicken, and pork tenderloin.
Course: 25234     Registration: $35    Course Fee: $34    
Meeting Day(s): Tues.   5/19/2015 - 5/26/2015    Time: 7:00 PM - 9:30 PM  2 sessions
Location: Fallston Middle School    Instructor: T. Meyer


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