Continuing Education Schedule of Classes

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Cooking

Bake and Take 

Tuition: $89 Course Fee: $40 Sessions: 5 
35226Mon. - Fri.7/21-7/259:01 AM - 12:00 PMJoppa Hall, Rm. 015C. Holmes
Ages 11-16. 

Kids in the Kitchen 

Tuition: $89 Course Fee: $40 Sessions: 5 
35227Mon. - Fri.7/7-7/119:00 AM - 12:00 PMJoppa Hall, Rm. 015C. Holmes
Ages 9-14. 

Kitchen Creations! 

Tuition: $99 Course Fee: $118 Sessions: 8 
45209Mon.10/6-11/245:30 PM - 7:30 PMJoppa Hall, Rm. 015C. Holmes
Ages 7-12. 

Late Night Snacks 

Tuition: $89 Course Fee: $40 Sessions: 5 
35229Mon. - Fri.7/14-7/189:00 AM - 12:00 PMJoppa Hall, Rm. 015C. Holmes
Ages 9-14. 

Lunch for the Bunch 

Tuition: $89 Course Fee: $40 Sessions: 5 
35228Mon. - Fri.7/28-8/19:00 AM - 12:00 PMJoppa Hall, Rm. 015C. Holmes
Ages 9-14. 

Teen Chefs: The Art of Cooking 

Tuition: $89 Course Fee: $40 Sessions: 5 
35230Mon. - Fri.8/4-8/89:00 AM - 12:00 PMJoppa Hall, Rm. 015C. Holmes
Ages 8-14. 

Young Chefs - Most Def! 

Tuition: $89 Course Fee: $40 Sessions: 5 
35231Mon. - Fri.8/4-8/81:00 PM - 4:00 PMJoppa Hall, Rm. 015C. Holmes
Ages 7-12. 
Tuition: $69 Course Fee: $39 Sessions: 5 
45210Tues.10/14-11/115:30 PM - 7:30 PMJoppa Hall, Rm. 015C. Holmes
Ages 9 and up. 


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