Hybrid class: 1st & last class (test) on campus; all others online. Developed by the National Restaurant Association, this course enables participants to become certified in food safety and sanitation. Upon completion of the course and a passing grade on the exam, students receive a certificate that is recognized by the State of Maryland Department of Health and Mental Hygiene. The book, ServSafe Course Book Comprehensive, is suggested and may be purchased online for apporximately $75. Senior adult and disabled retiree course fee waivers apply. Transcript available.
This is the initial course of the Hospitality Program. In this interactive class, we will review the current state of the hospitality/tourism industry in the county and future development plans. We will also cover key sites that make this county unique. Finally, the class members will reflect on what their personal goals are in the field and begin to develop an action plan. Senior adult and disabled retiree course fee waivers apply. Transcript available.
This course demonstrates how professionals can increase their business by creating local and regional customers through advertising, marketing and networking, thus increasing revenues. Transcript available. Senior adult and disabled retiree course fee waivers apply.
6:00 PM - 9:00 PM
Join the conversation
on social media:
Harford Community College
401 Thomas Run Road
Bel Air, MD 21015