For bartenders, bar operators, or others intending to enter those jobs, this course presents the basic procedures for implementing and maintaining a bar operation. Learn the various forms of alcoholic beverages including wine, beer, and spirits; how to stock a bar; bar layout; and other duties and functions of the bartender. In Maryland, alcohol servers must be at least 18 years old. Senior adult and disabled retiree course fee waivers apply. Transcript available.
This class covers the responsible service and sales of alcohol. BEST (Beverage, Education and Server Training) is a skills-based, state designation program that is designed to prevent intoxication, underage drinking, and drunk driving; as well as how to document incidents and identify false IDs. The class is accepted in Maryland the same as the TIPS or TAM program. In Maryland, alcohol servers must be at least 18 years old. Senior adult and retiree tuition waivers apply. Transcript available.
Hybrid class: 1st & last class (test) on campus; all others online. Developed by the National Restaurant Association, this course enables participants to become certified in food safety and sanitation. Upon completion of the course and a passing grade on the exam, students receive a certificate that is recognized by the State of Maryland Department of Health and Mental Hygiene. The book, ServSafe Course Book Comprehensive, is suggested and may be purchased online for apporximately $75. Senior adult and disabled retiree course fee waivers apply. Transcript available.
This course demonstrates how professionals can increase their business by creating local and regional customers through advertising, marketing and networking, thus increasing revenues. Transcript available. Senior adult and disabled retiree course fee waivers apply.
Course Fee: $99
Material Fee: $19
6:00 PM - 9:00 PM
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Harford Community College
401 Thomas Run Road
Bel Air, MD 21015