Continuing Education Schedule of Classes

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Hospitality

Food Product Knowledge 

Tuition: $99 Course Fee: $19 Sessions: 2 
25247Mon.3/2-3/96:00 PM - 9:00 PMJoppa Hall, Rm. 018Staff
25248Mon.4/6-4/136:00 PM - 9:00 PMJoppa Hall, Rm. 018Staff

Food Service Sanitation 

Tuition: $79 Course Fee: $83 Sessions: 6 
25577Mon.3/96:30 PM - 9:45 PMHavre de Grace, Rm. 206K. Gingue
 Mon.3/16-4/6Online CourseK. Gingue
 Mon.4/136:30 PM - 9:45 PMHavre de Grace, Rm. 206K. Gingue
Hybrid Class - first and last class on campus in Rm. J011. 

Introduction to Harford Hospitality 

Tuition: $59 Course Fee: $29 Session: 1 
25249Mon.2/166:00 PM - 9:00 PMJoppa Hall, Rm. 018Staff
25250Mon.3/306:00 PM - 9:00 PMTBAStaff

Marketing Hospitality 

Tuition: $99 Course Fee: $19 Sessions: 2 
25251Mon.4/13-4/206:00 PM - 9:00 PMTBAStaff
25252Mon.5/11-5/186:00 PM - 9:00 PMJoppa Hall, Rm. 021Staff

Running a Restaurant 

Tuition: $239 Course Fee: $30 Sessions: 10 
25951Mon.3/9-5/186:30 PM - 9:45 PMBel Air Hall, Rm. 208Staff
No class 3/23. 


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