Continuing Education Schedule of Classes

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Food Product Knowledge 

Tuition: $99 Course Fee: $19 Sessions: 2 
45469Mon.12/1-12/86:00 PM - 9:00 PMJoppa Hall, Rm. 008Staff

Introduction to Harford Hospitality 

Tuition: $59 Course Fee: $29 Session: 1 
45216Mon.11/105:30 PM - 9:30 PMJoppa Hall, Rm. 008Staff

ServeSafe Recertification 

Tuition: $69 Course Fee: $83 Sessions: 6 
45499Mon.9/226:30 PM - 9:45 PMEdgewood Hall, Rm. 215K. Gingue
 Mon.10/276:30 PM - 9:45 PMJoppa Hall, Rm. 011K. Gingue
This is a hybrid course; the first and last class are on campus; all others are online.