Not all math is the same, and there are some essential hands-on math skills for the Food Science and Culinary Arts industries. Students will learn baker’s percentages, measuring mass and volume, conversions and scaling. You will learn how to double the size of a batch of cookies, and how to adjust ingredients to develop a better recipe. These are skills that employers are looking for and that will prepare students for employment in the Food Science and Culinary Arts industries.
Hybrid class: 1st & last class (test) on campus; all others online. Developed by the National Restaurant Association, this course enables participants to become certified in food safety and sanitation. Upon completion of the course and a passing grade on the exam, students receive a certificate that is recognized by the State of Maryland Department of Health and Mental Hygiene. The book, ServSafe Course Book Comprehensive, is suggested and may be purchased online for apporximately $75. Senior adult and disabled retiree course fee waivers apply. Transcript available.
Learn the basic principles of nutrition and the role of nutrition in the health and growth of individuals over their lifetime. Students will explore current nutrition recommendations for fat, fiber, vitamins and other major nutrients. Topics will include the role of nutrition in weight control as well as the social and cultural aspects of food. Other topics include dietary guidelines, nutrition policies, and product labeling.
This is the initial course of the Hospitality Program. In this interactive class, we will review the current state of the hospitality/tourism industry in the county and future development plans. We will also cover key sites that make this county unique. Finally, the class members will reflect on what their personal goals are in the field and begin to develop an action plan. Senior adult and disabled retiree course fee waivers apply. Transcript available.
This course demonstrates how professionals can increase their business by creating local and regional customers through advertising, marketing and networking, thus increasing revenues. Transcript available. Senior adult and disabled retiree course fee waivers apply.
To get a great job, it is essential to have polished professional skills. In this course, students will learn effective techniques for communicating with customers, coworkers and supervisors in the Food Science and Culinary Arts Industries. General principles of communication will be explored including verbal interaction, listening skills and conflict resolution. This course will also include job application fundamentals such as resume writing, interview skills and screenings.
9:00 AM - 12:00 PM
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Harford Community College
401 Thomas Run Road
Bel Air, MD 21015