Continuing Education Schedule of Classes

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Hospitality

Note: Sections listed in gray have reached full enrollment and are no longer available.

Computer Basics for FS/CA 

Tuition: $319 Fees: $59 Sessions: 12 
45135Tues., Thur.10/3-11/169:00 AM - 12:10 PMTBAJ. Reilly
No class 10/10 & 10/12 
Tuition: $319 Fees: $59 Sessions: 12 
25243Tues., Thur.1/23-3/16:00 PM - 9:10 PMEdgewood Hall, Rm. 215J. Reilly

Food Product Knowledge 

Tuition: $99 Fees: $19 Sessions: 2 
45111Mon.10/9-10/166:00 PM - 9:00 PMTBAStaff

Food Science/Culinary Arts Applied Measuring and Conversion 

Tuition: $350 Fees: $49 Sessions: 14 
45504Tues., Thur.10/3-11/216:00 PM - 9:00 PMTBAStaff
No class 10/31 

Food Science/Culinary Arts Recipe and Formula Writing 

Tuition: $195 Fees: $39 Sessions: 7 
45528Tues., Thur.11/28-12/196:00 PM - 9:00 PMTBAStaff

Introduction to Harford Hospitality 

Tuition: $59 Fees: $29 Session: 1 
45113Mon.11/135:30 PM - 9:30 PMTBAStaff


It has been, and will continue to be, the policy of Harford Community College that all students, employees, applicants, and other persons dealing with the College will do so in an atmosphere that is free from discrimination on the basis of race, color, religion, sex, national origin, age, status as an individual with a disability, veteran, sexual orientation, gender identity or expression, marital status, genetic information or any other status protected by law. This policy includes, but is not limited to, decisions about recruitment, hiring, training, promotion, compensation, benefits, transfers, social or recreational programs, academic opportunities and enrollment.

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