Learn to jazz up your fish with these exciting fish recipes. Recipes include grilled mahi-mahi with crunchy coleslaw and lime vinaigrette; spinach, feta, and sun-dried tomato stuffed tilapia; pan-seared halibut with Swiss chard, tomatoes, and sauted garlic; salmon Ceasar salad; almond crusted tilapia with a cinnamon compound butter.
Eating a healthy diet can be challenging. Learn to prepare three menus: one with fish, one with chicken or pork, and one with all vegetables. Each menu is low fat, offering a number of variations and combinations of sides. Enjoy an easy chopped salad, kale salad, a fun to make vegetable tart that doesn't involve crust, a fig and hazelnut sauce for fish.
Summertime is salad time and we have some great main course ideas for you! From weeknight salads that are great for your family to specialty salads for entertaining, expand your knowledge in this class. Recipes include the classic Nicoise and Cobb salad, a steak and potato salad, and salads that feature shrimp, chicken, and pork tenderloin.