What a feast we have planned for you! Upon arrival, enjoy shrimp and grits, red pepper hummus with pita, and crab dip, all served family style. Then move on to a pear gorgonzola salad. There are four choices for entrees: crab cake topped with remoulade and served with garlic mashed potatoes and seasonal vegetables; tilapia sauteed with a white wine lemon butter sauce with basil and tomato, served with Carolina Gold rice and local vegetables; acorn squash stuffed with vegetable risotto, served with butternut squash puree and roasted beet oil and topped with shaved sheep's cheese; chicken saltimbocca, a boneless breast sauteed with fresh sage in a Marsala wine butter sauce and topped with prosciutto and fontina, served over spinach aglio olio. Dessert will be your choice from the restaurant's list of house made desserts. Enjoy a glass of wine to wash it all down. Following lunch, hear Tom's Ten Tips for the home cook. Transportation to 209 N Washington Street, Havre de Grace is on your own. Complete the registration form and liability form when registering. Include your lunch selection on the liability form. Space is limited.
Enjoy a four-course meal with a wine specifically paired to each course. Not only will you enjoy the perfect "pairing," but you will learn how to make pairing decisions. Following a delicious meal that includes a roasted sweet potato salad with a honey-cumin vinaigrette with greens, dried cranberries, goat cheese, and pecans; cream of crab soup, pan seared chicken served with a pumpkin risotto and dried cranberries and kale; and dessert! Dessert is an apple tart with ice cream and caramel so we will learn about dessert wines as well. You provide the transportation and Pairings will provide a deliciously fun afternoon. Location is 2105 Laurel Bush Road, Suite 108, Bel Air, MD 21015.
Enjoy dinner at one of Harford County's newest restaurants - One Eleven Main. Start with cream of parsley soup or a Bibb lettuce salad and then choose between hanger steak, half a chicken, or fish. Each entrée is served with appropriate seasonal sides and a glass of wine. Dessert is the chef's choice. After dinner, the owners will discuss the joys and challenges of opening a restaurant. Transportation to 111 South Main, Bel Air is on your own. When registering, complete the registration form and liability form. Indicate soup or salad and your entree selection on the liability form.