Impress your firends by serving them your own handmade and delectable sushi. Learn how to prepare Futo-Maki (large roll), Hoso-Naki (small roll), Te-Maki (hand roll), and Inari-Zushi. Also covered is the preparation of the rice, sauces, and spices that accompany sushi. Come hungry!
Enjoy a delicious three course lunch at Lib's Grill, part of the Liberatore family of restaurants located in Perry Hall. Start with Maryland crab soup or a Caesar salad. Then choose one of these three popular entrée choices: pan roasted chicken with mushroom ravioli and more, Asian bbq short ribs with scallion whipped potatoes, or seasonal salmon (in the fall it was cedar planked). Dessert will be bread pudding or chef's choice. Wine or domestic beers are included. After lunch hear the story of the Liberatore family of restaurants. You provide the transportation to 5009 Honeygo Center Drive, suite 101 in Perry Hall and Lib's Grill will provide a great lunch and a good time. Contact Tom Meyer at 410-838-6521 or at email@example.com if you need help with directions When registering, please indicate soup or salad and entrée choice.
Enjoy the rustic beauty of the Union Hotel, learn about its history, and savor a three course lunch during our visit. Lunch starts with a choice of French onion soup or spinach ricotta pie. Main course options are their signature Sambuca shrimp and scallops, chicken country blue (chicken breast with country ham and blue cheese), or grilled or blackened fresh ahi tuna; each will include a starch and seasonal vegetable. Dessert options include a brownie cobbler (sounds interesting) or a Union Hotel cake, a yellow cake with pudding and pineapple filling. A glass of wine is included.
Interested in learning more Middle Eastern recipes?Experiment with recipes such as Dolma, Kibbeh, Malooba, Sambousa, Chicken Curry, along with different rice dishes and other Middle Eastern favorites. Middle Eastern Cooking I is NOT a prerequisite.
6:00 PM - 8:30 PM
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Harford Community College
401 Thomas Run Road
Bel Air, MD 21015