Impress your firends by serving them your own handmade and delectable sushi. Learn how to prepare Futo-Maki (large roll), Hoso-Naki (small roll), Te-Maki (hand roll), and Inari-Zushi. Also covered is the preparation of the rice, sauces, and spices that accompany sushi. Come hungry!
Come for the view and for a delicious lunch at Silks at Bulle Rock Golf Course in Havre de Grace. Our three course lunch starts with a choice of autumn butternut squash soup or a harvest salad that includes apples, craisins, feta, and candied walnuts. Then choose from one of these three main courses:a jumbo lump crab cake topped with bacon, broiled tomato and cheddar with vegetable medley and Yukon mashed potatoes; Asian stir fry vegetables and soba noodles tossed with tender gulf shrimp; or chicken piccata, a sautéed chicken breast with chardonnay butter sauce and capers, served with green beans and Yukon mashed potatoes. Enjoy a glass of wine and dessert, too. After lunch, learn some tips on how to make entertaining easier in a talk titled "Divide and Conquer." You provide the transportation to 320 Blenheim Lane in Havre de Grace and Silks will take care of the rest.
Enjoy a delicious three course lunch at Lib's Grill, part of the Liberatore family of restaurants located in Perry Hall. Start with Maryland crab soup or a Caesar salad. Then choose one of these three popular entrée choices: pan roasted chicken with mushroom ravioli and more, Asian bbq short ribs with scallion whipped potatoes, or seasonal salmon (in the fall it was cedar planked). Dessert will be bread pudding or chef's choice. Wine or domestic beers are included. After lunch hear the story of the Liberatore family of restaurants. You provide the transportation to 5009 Honeygo Center Drive, suite 101 in Perry Hall and Lib's Grill will provide a great lunch and a good time. Contact Tom Meyer at 410-838-6521 or at firstname.lastname@example.org if you need help with directions When registering, please indicate soup or salad and entrée choice.
Enjoy the rustic beauty of the Union Hotel, learn about its history, and savor a three course lunch during our visit. Lunch starts with a choice of French onion soup or spinach ricotta pie. Main course options are their signature Sambuca shrimp and scallops, chicken country blue (chicken breast with country ham and blue cheese), or grilled or blackened fresh ahi tuna; each will include a starch and seasonal vegetable. Dessert options include a brownie cobbler (sounds interesting) or a Union Hotel cake, a yellow cake with pudding and pineapple filling. A glass of wine is included.
Interested in learning more Middle Eastern recipes?Experiment with recipes such as Dolma, Kibbeh, Malooba, Sambousa, Chicken Curry, along with different rice dishes and other Middle Eastern favorites. Middle Eastern Cooking I is NOT a prerequisite.
6:00 PM - 8:30 PM
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Harford Community College
401 Thomas Run Road
Bel Air, MD 21015