Continuing Education Schedule of Classes

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Cooking

A Course in Bartending 

Course Fee: $209 Material Fee: $53 Sessions: 6 
25071Wed.4/6-4/136:30 PM - 9:00 PMJoppa Hall, Rm. 016D. Baroch
 Wed.4/20-5/116:30 PM - 9:00 PMJoppa Hall, Rm. 015D. Baroch

Bake and Take 

Course Fee: $89 Material Fee: $45 Sessions: 5 
35247Mon. - Fri.7/18-7/229:00 AM - 12:00 PMJoppa Hall, Rm. 015Staff
Ages 11-16. 

Kids in the Kitchen 

Course Fee: $89 Material Fee: $45 Sessions: 5 
25868Mon. - Fri.6/27-7/19:00 AM - 12:00 PMJoppa Hall, Rm. 015Staff
Ages 9-14. 

Lunch and Learn: Laurrapin 

Course Fee: $29 Material Fee: $52 Session: 1 
25801Tues.3/151:00 PM - 4:00 PMOn SiteT. Meyer

One Eleven Main 

Course Fee: $25 Material Fee: $53 Session: 1 
25800Wed.4/134:30 PM - 7:30 PMOn SiteT. Meyer

Teen Chefs: The Art of Cooking 

Course Fee: $89 Material Fee: $45 Sessions: 5 
25873Mon. - Fri.6/27-7/11:00 PM - 4:00 PMJoppa Hall, Rm. 015Staff
Ages 8-14. 

Young Chefs - Most Def! 

Course Fee: $89 Material Fee: $45 Sessions: 5 
35250Mon. - Fri.8/1-8/59:00 AM - 12:00 PMJoppa Hall, Rm. 015Staff
Ages 7-12. 


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