Continuing Education Schedule of Classes

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Cooking

A Course in Bartending 

Tuition: $199 Course Fee: $49 Sessions: 6 
45266Wed.10/15-11/196:30 PM - 9:45 PMJoppa Hall, Rm. 012D. Baroch

Chez Tomas Christmas Cookies 

Tuition: $48 Course Fee: $34 Sessions: 2 
45315Tues.12/9-12/167:00 PM - 9:30 PMFallston Middle SchoolT. Meyer

Cocktail Foods for the Holiday 

Tuition: $69 Course Fee: $54 Sessions: 3 
45313Wed.11/5-11/197:00 PM - 9:30 PMFallston Middle SchoolT. Meyer

Tuition: $53 Course Fee: $43 Sessions: 2 
45159Wed.11/5-11/126:30 PM - 9:30 PMPatterson Mill High SchoolA. Pippitt

Knife Skills 

Tuition: $32 Course Fee: $12 Session: 1 
45155Wed.9/106:30 PM - 9:30 PMPatterson Mill High SchoolA. Pippitt

Lobster, Shrimp, and Crab 

Tuition: $69 Course Fee: $54 Sessions: 3 
45311Tues.11/11-11/257:00 PM - 9:30 PMFallston Middle SchoolT. Meyer

Tuition: $79 Course Fee: $65 Sessions: 3 
45153Tues.9/16-9/306:30 PM - 9:30 PMPatterson Mill High SchoolA. Pippitt

Not Your Average Chicken Dish 

Tuition: $98 Course Fee: $54 Sessions: 4 
45154Mon.9/8-9/296:30 PM - 9:30 PMPatterson Mill High SchoolA. Pippitt

Pie Season 

Tuition: $53 Course Fee: $43 Sessions: 2 
45158Thur.11/6-11/136:30 PM - 9:30 PMPatterson Mill High SchoolA. Pippitt

ServeSafe Recertification 

Tuition: $69 Course Fee: $83 Sessions: 6 
45499Mon.9/226:30 PM - 9:45 PMEdgewood Hall, Rm. 215K. Gingue
 Mon.10/276:30 PM - 9:45 PMJoppa Hall, Rm. 011K. Gingue
This is a hybrid course; the first and last class are on campus; all others are online. 

Tuition: $79 Course Fee: $65 Sessions: 3 
45160Mon.12/1-12/156:30 PM - 9:30 PMPatterson Mill High SchoolA. Pippitt

Super Soups 

Tuition: $48 Course Fee: $34 Sessions: 2 
45312Tues.10/21-10/287:00 PM - 9:30 PMFallston Middle SchoolT. Meyer

The Italian Table 

Tuition: $79 Course Fee: $65 Sessions: 3 
45157Wed.10/15-10/296:30 PM - 9:30 PMPatterson Mill High SchoolA. Pippitt


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